Chimichurri

Instructions

1. Combine parsley, oregano, and garlic in a bowl.
2. Add red wine vinegar and let sit for 5 minutes.
3. Whisk in olive oil.
4. Add red pepper flakes, salt, and pepper. Stir to combine.
5. Let sit at room temperature for at least 20 minutes before serving to let flavors meld.
6. Store in refrigerator for up to 1 week. Bring to room temperature before serving.
7. Serve with grilled steak, chicken, or vegetables.