Real food. Real simple.
Wholesome recipes and practical tips for getting back to basics in the kitchen.
From Our Kitchen
Butter-kissed, smoke-infused, and tossed in Frank's at the finish. Simple technique, serious flavor.
Bold spiced crust, smoke-kissed medium-rare center, and deli-thin slices that make the best sandwiches of your life.
A lighter, herbaceous pizza topped with fresh basil pesto, creamy mozzarella, and toasted pine nuts.
Golden, crispy baked potato wedges with a flavorful herb and spice coating.
Tender-crisp green beans sautéed with garlic and finished with Parmesan.
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Our Journey
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We’re one week into this journey, and I have to say—it feels really good. EJ and I decided early on that we weren’t going to...
Welcome to Eat Real Again. If you’re reading this, maybe you’re where we were not too long ago—standing in the kitchen, staring at a cabinet...
Helpful Resources
At Eat Real Again, we believe in using ingredients as close to their natural state as possible. Here’s our guide to stocking a whole foods...
A handy chart for U.S. customary measurements, abbreviations, and metric conversions to keep in your kitchen. Commonly used U.S. to Metric conversions are also listed....
Welcome to Eat Real Again! We’ve built some handy features into this site to make your cooking journey easier. Here’s how to use them. Create...