Homemade BBQ Dipping Sauce
Tangy, bold, and ready in minutes. Four ingredients, big flavor.
Instructions
- Combine molasses, apple cider vinegar, Tabasco, and black pepper in a small saucepan.
- Whisk together over medium-low heat until smooth and warmed through, about 3-5 minutes.
- Taste and adjust — more Tabasco for heat, more vinegar for tang.
- Serve warm or at room temperature.
- Store refrigerated in an airtight container for up to 2 weeks.
Recipe Notes
1) Great with smoked meats, chicken tenders, or as a glaze for grilled pork. 2) For a thicker consistency, simmer a few minutes longer.Tried This Recipe?
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