Everyday Snack Mexican Tomatoes

Restaurant-Style Salsa

That smooth, scoopable salsa you get at Mexican restaurants.

Heart-SmartInflammation FightersPlant-ForwardQuick WeeknightVeganVegetarianWeight-Conscious
Restaurant-Style Salsa
Prep Time 10 min
Total Time 10 min
Servings 8
Difficulty Easy
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Instructions

  1. Add all ingredients to a blender or food processor.
  2. Pulse until you reach desired consistency - chunky or smooth.
  3. Taste and adjust salt, lime, or jalapeño as needed.
  4. Transfer to a bowl and refrigerate for at least 30 minutes to let flavors meld.
  5. Serve with tortilla chips.
  6. Salsa keeps refrigerated for up to 1 week.

Tagged Ingredients

dip fresh mexican salsa tomatoes
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