Roasted Broccoli with Parmesan

Instructions

1. Preheat oven to 425°F.
2. Toss broccoli florets with olive oil, garlic, salt, pepper, and red pepper flakes if using.
3. Spread in a single layer on a large baking sheet. Don't overcrowd.
4. Roast 18-20 minutes until edges are crispy and browned.
5. Remove from oven and immediately sprinkle with Parmesan.
6. Serve with lemon wedges for squeezing over the top.