Homemade Traditional Pizza (Red Sauce)

Instructions

1. Dissolve honey in warm water, sprinkle yeast on top. Let sit 5-10 minutes until foamy.
2. Mix both flours and salt in a large bowl. Add yeast mixture and olive oil. Stir until dough forms.
3. Knead on a floured surface for 5-7 minutes until smooth and elastic.
4. Place in an oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled.
5. Preheat oven to 475°F with a pizza stone or inverted baking sheet inside.
6. Punch down dough. Roll or stretch into a 12-14 inch circle on parchment paper.
7. Brush edges with olive oil. Spread sauce evenly, leaving a 1/2-inch border.
8. Top with mozzarella, then your desired toppings, then Parmesan.
9. Slide pizza (on parchment) onto the hot stone. Bake 12-15 minutes until crust is golden and cheese is bubbly.
10. Let cool 2 minutes before slicing.