Ahi Tuna Poke Bowl

Instructions

1. In a bowl, combine cubed tuna with soy sauce, sesame oil, and rice vinegar. Gently toss to coat. Let marinate for 10 minutes.
2. Divide cooked rice among 4 bowls.
3. Arrange marinated tuna, cucumber, edamame, and avocado on top of the rice.
4. Sprinkle with green onions and sesame seeds.
5. Serve with pickled ginger and extra soy sauce on the side.
6. Optional: drizzle with spicy mayo or sriracha.