Sriracha Mayo (Spicy Mayo)

Creamy, spicy sauce for sushi, sandwiches, and everything else.

Plant-ForwardQuick WeeknightVegetarian
Prep Time 5 min
Total Time 5 min
Servings 8
Difficulty Easy
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This recipe uses ingredients you can make yourself:

Instructions

  1. Combine all ingredients in a small bowl.
  2. Whisk until smooth and uniform in color.
  3. Taste and adjust sriracha for more or less heat.
  4. Store in refrigerator for up to 2 weeks.
  5. Great on sushi, poke bowls, sandwiches, burgers, or as a dipping sauce for fries.
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