Healthy Homemade Mayonnaise

Instructions

1. Place egg, lemon juice, mustard, and salt in a tall, narrow container (like an immersion blender cup or wide-mouth mason jar).
2. Pour avocado oil on top. Don't stir.
3. Place an immersion blender at the very bottom, resting on the egg yolk.
4. Blend without moving for 20-30 seconds. You'll see mayo form at the bottom.
5. Slowly tilt and raise the blender to incorporate the remaining oil until fully emulsified.
6. Taste and adjust salt or lemon juice as needed.
7. Transfer to a jar and refrigerate for up to 1 week.