Roasted Honey Glazed Carrots

Instructions

1. Preheat oven to 400°F.
2. Cut carrots into uniform pieces - halve lengthwise if thick, or leave whole if thin (like baby carrots).
3. Toss carrots with olive oil, salt, and pepper on a baking sheet.
4. Roast 20-25 minutes until tender and caramelized, stirring once.
5. Meanwhile, melt butter with honey in a small saucepan.
6. Drizzle honey butter over roasted carrots. Add thyme and toss to coat.
7. Return to oven for 5 more minutes.
8. Garnish with fresh parsley and serve.