Peanut Sauce

Instructions

1. Combine peanut butter, soy sauce, rice vinegar, honey, and sesame oil in a bowl.
2. Add garlic, ginger, and red pepper flakes if using.
3. Whisk until smooth.
4. Add warm water, one tablespoon at a time, until you reach desired consistency.
5. Taste and adjust soy sauce for saltiness, honey for sweetness, or vinegar for tang.
6. Store in refrigerator for up to 1 week.
7. Serve with noodles, satay, spring rolls, or as a veggie dip.