Sweet and Sour Sauce

Instructions

1. Combine pineapple juice, rice vinegar, ketchup, brown sugar, and soy sauce in a small saucepan.
2. Whisk to combine and bring to a simmer over medium heat.
3. Stir the cornstarch slurry and add to the saucepan.
4. Cook, stirring constantly, for 2-3 minutes until sauce thickens.
5. Remove from heat and let cool.
6. Store in refrigerator for up to 2 weeks.
7. Serve with egg rolls, chicken, or shrimp.