Smoky Chipotle Ranch

Instructions

1. Combine mayonnaise, sour cream, and buttermilk in a bowl. Whisk until smooth.
2. Add minced chipotle peppers, adobo sauce, and lime juice.
3. Stir in garlic powder, onion powder, cumin, and salt.
4. Taste and adjust seasonings - add more chipotle for heat, more lime for brightness.
5. Refrigerate for at least 30 minutes to let flavors meld.
6. Store in refrigerator for up to 1 week.
7. Great for tacos, salads, Southwest dishes, or as a dip.