Strawberry Balsamic Vinaigrette

Instructions

1. Add strawberries, balsamic vinegar, honey, and mustard to a blender.
2. Blend until smooth.
3. With blender running, slowly drizzle in olive oil until emulsified.
4. Season with salt and pepper.
5. Taste and adjust sweetness or acidity as needed.
6. Store in refrigerator for up to 5 days. Shake before using.
7. Perfect for spinach salads, especially with goat cheese and pecans.