Crispy Baked Chicken Strips

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment and place a wire rack on top.
2. Set up breading station: flour in one dish, eggs in another, panko mixed with Parmesan, paprika, garlic powder, salt, and pepper in a third.
3. Pat chicken strips dry. Season lightly with salt.
4. Dredge each strip in flour, dip in egg, then press into panko mixture, coating all sides.
5. Place strips on the wire rack. Drizzle with olive oil.
6. Bake 18-20 minutes, flipping halfway, until golden and chicken reaches 165°F internally.
7. Serve with honey mustard, ranch, or barbecue sauce.