Lemon Butter Sauce

Instructions

1. Melt butter in a small saucepan over medium heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Remove from heat and stir in lemon juice and zest.
4. Add parsley, salt, and pepper.
5. Serve immediately over fish, chicken, vegetables, or pasta.
6. Can be made ahead and gently reheated.