Creamy Queso Dip

Instructions

1. Melt butter in a medium saucepan over medium heat.
2. Whisk in flour and cook for 1 minute to form a roux.
3. Gradually whisk in milk. Cook, whisking constantly, until thickened, about 3-4 minutes.
4. Reduce heat to low. Add cream cheese and stir until melted.
5. Add cheddar and Monterey Jack a handful at a time, stirring until each addition melts.
6. Stir in green chiles, cumin, garlic powder, salt, and cayenne.
7. If dip is too thick, add a splash more milk.
8. Transfer to a serving bowl or small slow cooker to keep warm.
9. Serve with tortilla chips.