Garlic Parmesan Green Beans

Instructions

1. Bring a large pot of salted water to a boil. Add green beans and cook 3-4 minutes until bright green and tender-crisp.
2. Drain and immediately plunge into ice water to stop cooking. Drain well.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add green beans and cook 2-3 minutes, tossing occasionally, until lightly charred in spots.
5. Add garlic and cook 30 seconds until fragrant.
6. Remove from heat. Add lemon juice, salt, pepper, and red pepper flakes if using.
7. Transfer to serving dish and top with Parmesan cheese.
8. Serve immediately.