Cilantro Lime Rice

Instructions

1. Rinse rice under cold water until water runs clear.
2. Melt butter in a saucepan over medium heat. Add rice and toast for 2 minutes, stirring.
3. Add chicken broth and salt. Bring to a boil.
4. Reduce heat to low, cover, and simmer 18-20 minutes until liquid is absorbed.
5. Remove from heat and let sit covered for 5 minutes.
6. Fluff with a fork. Stir in lime juice, lime zest, and cilantro.
7. Taste and add more salt or lime if needed.
8. Serve immediately.