Loaded Nachos Supreme

Instructions

1. Preheat oven to 400°F.
2. Brown ground beef in a skillet over medium-high heat, breaking it up as it cooks.
3. Drain excess fat. Add chili powder, cumin, garlic powder, onion powder, salt, and water.
4. Simmer 5 minutes until water evaporates and beef is well-seasoned.
5. Spread tortilla chips in a single layer on a large baking sheet.
6. Top with half the cheese, then the seasoned beef and black beans.
7. Add remaining cheese on top.
8. Bake 8-10 minutes until cheese is melted and bubbly.
9. Remove from oven. Top with pico de gallo, dollops of guacamole and sour cream.
10. Scatter jalapeños and cilantro over the top.
11. Serve immediately while hot.