Garlic & Herb Smoked Roast Beef with Red Wine Au Jus
Smoke-kissed garlic and herb crust, deli-thin slices, and a silky red wine au jus that will ruin every other French dip for you forever.
Smoke-kissed garlic and herb crust, deli-thin slices, and a silky red wine au jus that will ruin every other French dip for you forever.
Butter-kissed, smoke-infused, and tossed in Frank's at the finish. Simple technique, serious flavor.
Bold spiced crust, smoke-kissed medium-rare center, and deli-thin slices that make the best sandwiches of your life.
Low and slow pays off. Smoky, tender, impossibly good.
Sweet, smoky, and unexpectedly delicious.
Tender deli-style roast-beef steeped in smoky goodness.