Garlic Butter Rice

Instructions

1. Rinse rice until water runs clear.
2. Melt 2 tablespoons butter in a saucepan over medium heat.
3. Add garlic and cook 1-2 minutes until golden and fragrant. Watch carefully - don't let it burn.
4. Add rice and stir to coat with butter. Toast for 1-2 minutes.
5. Add broth, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer 18-20 minutes.
7. Remove from heat. Let sit covered 5 minutes.
8. Fluff with a fork. Stir in remaining 1 tablespoon butter and parsley.
9. Serve hot.