Homemade Balsamic Glaze

Instructions

1. Pour balsamic vinegar into a small saucepan.
2. Add honey if using - this creates a sweeter, more syrupy glaze.
3. Bring to a boil over medium-high heat.
4. Reduce heat to medium-low and simmer gently.
5. Cook for 15-20 minutes, stirring occasionally, until reduced by half.
6. The glaze is ready when it coats the back of a spoon and drips slowly.
7. Remove from heat - it will thicken more as it cools.
8. Be careful not to over-reduce or it will become too thick and sticky.
9. Let cool slightly before drizzling. Store in a jar at room temperature for up to 2 weeks.
10. If glaze becomes too thick, gently warm it or stir in a few drops of balsamic vinegar.