Lemon Herb Hummus

Instructions

1. Add tahini, lemon juice, lemon zest, and garlic to food processor. Process 1 minute.
2. Add chickpeas, parsley, dill, chives, and salt. Process until smooth.
3. With processor running, drizzle in olive oil.
4. Add chickpea liquid until desired consistency is reached.
5. Taste and adjust lemon and salt as needed.
6. Transfer to serving bowl. Garnish with extra herbs, lemon zest, and olive oil.
7. Best served at room temperature.