Tzatziki Sauce

Instructions

1. Grate cucumber and squeeze out excess moisture using a clean kitchen towel or paper towels. This is important!
2. Combine yogurt, drained cucumber, garlic, lemon juice, and dill in a bowl.
3. Drizzle in olive oil and stir to combine.
4. Season with salt and pepper.
5. Refrigerate for at least 1 hour to let flavors meld.
6. Store in refrigerator for up to 5 days.
7. Serve with gyros, grilled meats, pita bread, or as a veggie dip.