Loaded Bacon Cheddar Biscuits

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Cook bacon until crispy. Drain, cool, and crumble.
3. Whisk together flour, baking powder, baking soda, and salt in a large bowl.
4. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
5. Stir in 1 cup cheese, crumbled bacon, and green onions.
6. Add buttermilk and stir just until dough comes together. Don't overmix.
7. Turn dough onto a floured surface. Pat to 1-inch thickness.
8. Cut with a 2½-inch biscuit cutter. Place on prepared baking sheet.
9. Brush tops with beaten egg. Sprinkle with remaining cheese and everything bagel seasoning.
10. Bake 15-18 minutes until golden brown.
11. Serve warm.