Prepared Horseradish

Instructions

1. Peel horseradish root and cut into 1-inch cubes.
2. Place horseradish in a food processor or blender.
3. Add vinegar, salt, and sugar.
4. Process until finely ground. Be careful when opening the lid - the fumes are very strong!
5. The timing of adding vinegar affects heat: add early for milder, add after processing for maximum heat.
6. Transfer to a jar. Refrigerate for up to 4-6 weeks.