Sautéed Garlic Butter Mushrooms

Instructions

1. Clean mushrooms with a damp paper towel. Quarter large ones, halve small ones.
2. Heat butter and olive oil in a large skillet over medium-high heat.
3. Add mushrooms in a single layer. Don't overcrowd - cook in batches if needed.
4. Let mushrooms cook undisturbed for 3-4 minutes until golden on one side.
5. Stir and continue cooking until golden all over, about 5-7 more minutes.
6. Add garlic and thyme. Cook 1-2 minutes until fragrant.
7. Season with salt and pepper. Add balsamic if using.
8. Remove from heat, toss with parsley, and serve immediately.