Fudgy Brownies
Dense, rich, incredibly fudgy brownies with a crackly top.
Plant-ForwardVegetarian
Instructions
- Preheat oven to 350°F. Grease an 8x8-inch baking pan.
- Melt butter in a medium saucepan over low heat. Remove from heat.
- Stir in coconut sugar and honey until combined.
- Beat in eggs one at a time, then add vanilla.
- Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Spread batter evenly in prepared pan.
- Bake 25-30 minutes until a toothpick comes out with moist crumbs (not wet batter).
- Cool completely in pan before cutting. For extra fudgy texture, refrigerate before serving.