Chicken Tortilla Soup

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook 1 minute more.
3. Add tomatoes, chicken broth, cumin, and chili powder. Bring to a simmer.
4. Add whole chicken breasts to the pot. Simmer for 20 minutes until chicken is cooked through.
5. Remove chicken, shred with two forks, and return to the pot.
6. Meanwhile, brush tortilla strips with a little oil and bake at 400°F for 8-10 minutes until crispy.
7. Ladle soup into bowls. Top with crispy tortilla strips, avocado, cheese, cilantro, and a squeeze of lime.