Fresh Guacamole

Instructions

1. Cut avocados in half, remove pits, and scoop flesh into a bowl.
2. Add lime juice and salt. Mash with a fork to desired consistency (chunky or smooth).
3. Fold in onion, cilantro, jalapeño (if using), tomato, and garlic.
4. Taste and adjust salt or lime juice as needed.
5. Serve immediately with tortilla chips.
6. To store, press plastic wrap directly onto the surface to prevent browning. Refrigerate up to 1 day.