Spaghetti and Meatballs

Instructions

1. Soak breadcrumbs in milk for 5 minutes.
2. Combine beef, pork, soaked breadcrumbs, egg, Parmesan, garlic, Italian seasoning, and salt. Mix gently with your hands.
3. Form into 1.5-inch meatballs (about 20).
4. Heat olive oil in a large skillet over medium-high heat. Brown meatballs on all sides, about 8 minutes. They don't need to be cooked through.
5. Add marinara sauce to the skillet. Bring to a simmer.
6. Cover and cook 20-25 minutes until meatballs are cooked through.
7. Meanwhile, cook spaghetti according to package directions. Drain.
8. Serve pasta topped with meatballs and sauce. Garnish with extra Parmesan and fresh basil.