Creamy Horseradish Sauce
Cool, creamy sauce with a horseradish kick - perfect for roast beef.
Gentle on the GutHeart-SmartPlant-ForwardQuick WeeknightVegetarian
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This recipe uses ingredients you can make yourself:
Instructions
- Combine all ingredients in a small bowl.
- Whisk until smooth and well combined.
- Taste and adjust horseradish for more heat or lemon juice for brightness.
- Refrigerate for at least 30 minutes to let flavors meld.
- Store in refrigerator for up to 1 week.
- Serve with roast beef, prime rib, or on sandwiches.