Buffalo Sauce
Tangy, buttery buffalo sauce for wings, chicken, and more.
Heart-SmartQuick Weeknight
Instructions
- Melt butter in a small saucepan over low heat.
- Add hot sauce, vinegar, Worcestershire sauce, garlic powder, and cayenne if using.
- Whisk until smooth and well combined.
- Simmer for 2-3 minutes, stirring occasionally.
- Remove from heat and use immediately, or let cool and refrigerate.
- Store in refrigerator for up to 2 weeks. Reheat gently before using.
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