Garlic Aioli

Instructions

1. If you prefer a milder garlic flavor, mash the garlic with the salt using the flat side of a knife to make a paste.
2. Combine mayonnaise, garlic, lemon juice, and olive oil in a bowl.
3. Add salt and pepper. Whisk until smooth.
4. Taste and adjust garlic, lemon, or salt as needed.
5. Refrigerate for at least 30 minutes to let flavors meld.
6. Store in refrigerator for up to 1 week.
7. Serve with fries, sandwiches, grilled meats, or vegetables.