Homemade Pita Chips

Instructions

1. Preheat oven to 375°F.
2. Cut each pita into 8 wedges. Separate the layers if pitas are thick.
3. Arrange pita wedges in a single layer on baking sheets.
4. Brush or drizzle with olive oil on both sides.
5. Sprinkle with sea salt and optional seasonings.
6. Bake 10-12 minutes, flipping halfway through, until golden and crispy.
7. Watch carefully at the end - they can burn quickly.
8. Let cool completely before serving - they'll crisp up more as they cool.
9. Store in an airtight container for up to 1 week.