Loaded BLT Dip

Instructions

1. Cook bacon until crispy. Drain on paper towels and crumble when cool.
2. In a mixing bowl, beat cream cheese until smooth.
3. Add sour cream, mayonnaise, garlic powder, and pepper. Mix well.
4. Fold in half the crumbled bacon and half the cheddar cheese.
5. Spread dip in a shallow serving dish.
6. Top with shredded lettuce, cherry tomatoes, remaining bacon, remaining cheese, and chives.
7. Serve immediately with toasted bread or sturdy crackers.
8. Can be made ahead - add lettuce and tomato toppings just before serving.