Classic Tuna Salad

Instructions

1. Drain tuna well and place in a medium bowl. Break up any large chunks with a fork.
2. Add mayonnaise, mustard, celery, red onion, lemon juice, and dill.
3. Mix until well combined.
4. Season with salt and pepper. Taste and adjust as needed.
5. Serve on bread, in a wrap, over greens, or with crackers.
6. Store refrigerated for up to 3 days.