Creamy Coleslaw

Instructions

1. Combine shredded cabbage and carrots in a large bowl.
2. In a small bowl, whisk together mayonnaise, vinegar, honey, mustard, celery seed, salt, pepper, and onion powder.
3. Pour dressing over cabbage mixture and toss to coat evenly.
4. Cover and refrigerate at least 2 hours (or overnight) for flavors to meld.
5. Toss again before serving. Adjust seasoning if needed.
6. Coleslaw will keep refrigerated for 3-4 days.