Homemade Lemonade
Fresh-squeezed lemonade sweetened with honey - summer sunshine in a glass.
Plant-ForwardQuick WeeknightVegetarian
Instructions
- Dissolve honey in 1 cup warm water, stirring until completely mixed.
- Juice lemons until you have 1 cup of fresh juice. Strain out seeds and pulp.
- In a large pitcher, combine lemon juice, honey mixture, and 6 cups cold water.
- Stir well and taste. Add more honey or lemon juice to your preference.
- Refrigerate until cold.
- Serve over ice with lemon slices and mint if desired.
Recipe Notes
Variations: Add muddled berries, peaches, or watermelon. Make it pink with a splash of cranberry juice.
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