Smoky Salsa Roja
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
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Showing 8 recipes
Fire-roasted tomatoes, charred peppers, and a hint of smokiness - just like your favorite Mexican restaurant.
Bright, chunky fresh salsa with ripe tomatoes, onion, cilantro, and a kick of jalapeño.
A hearty Mexican breakfast of fried eggs on corn tortillas with spicy ranchero sauce.
A warming, slightly spicy soup loaded with tender chicken and crunchy tortilla strips.
Simple, fresh, infinitely better than store-bought. Five minutes to guac perfection.
That smooth, scoopable salsa you get at Mexican restaurants.
Authentic-tasting enchilada sauce that's quick to make from pantry staples.
A satisfying plant-forward option that doesn't feel like compromise.