Black Bean Tacos

Instructions

1. Add black beans to a skillet over medium heat with cumin, chili powder, salt, and 2 tablespoons of water.
2. Cook for 5-7 minutes, stirring occasionally. Use a fork to mash about half the beans against the side of the pan for a creamier texture.
3. Warm tortillas in a dry skillet for 30 seconds per side, or wrap in a damp paper towel and microwave for 30 seconds.
4. Spoon seasoned beans onto each tortilla.
5. Top with cheese, sour cream, salsa, avocado, cilantro, and onion as desired.
6. Serve immediately with lime wedges on the side.