Chicken Pot Pie

Instructions

1. Preheat oven to 400°F.
2. Melt butter in a large saucepan over medium heat. Add onion and celery, cook until softened.
3. Whisk in flour and cook 1 minute.
4. Gradually add broth and milk, whisking constantly. Cook until thickened, about 5 minutes.
5. Stir in chicken, peas, carrots, corn, salt, pepper, and thyme.
6. Pour filling into a 9-inch deep dish pie plate.
7. Top with pie crust, crimping edges. Cut slits in the top for steam to escape.
8. Brush crust with a little milk or beaten egg for golden color.
9. Bake 30-35 minutes until crust is golden and filling is bubbling.
10. Let rest 10 minutes before serving.