Crispy Seasoned Potato Wedges

Instructions

1. Preheat oven to 425°F. Line a large baking sheet with parchment paper.
2. Scrub potatoes (leave skin on). Cut each potato in half lengthwise, then cut each half into 4 wedges.
3. Place wedges in a large bowl. Add avocado oil and toss to coat.
4. Mix all seasonings in a small bowl. Sprinkle over potatoes and toss until evenly coated.
5. Arrange wedges in a single layer on baking sheet, skin side down.
6. Bake 30-35 minutes, flipping halfway through, until golden and crispy.
7. Sprinkle with fresh parsley before serving.
8. Serve with ketchup, ranch, or blooming onion sauce.