Garlic & Herb Smoked Roast Beef with Red Wine Au Jus
Smoke-kissed garlic and herb crust, deli-thin slices, and a silky red wine au jus that will ruin every other French dip for you forever.
Meal Type: Lunch
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Four hours in the smoker. Three ingredients in the glaze. One unforgettable rack of ribs.
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The Ultimate Roast Beef Sub
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French Onion Soup
Slow onions, bubbly cheese, pure bliss. Bistro-worthy, from your own kitchen.
Classic Tuna Salad
The perfect tuna salad for sandwiches, wraps, or eating straight from the bowl.