Creamy Jalapeño Ranch Dip

Instructions

1. Add cream cheese, Greek yogurt, and sour cream to a food processor. Blend until smooth.
2. Add jalapeños, jalapeño brine, cilantro, garlic, and lime juice. Pulse until combined but still slightly chunky.
3. Add dill, parsley, onion powder, garlic powder, and salt. Pulse to combine.
4. Taste and adjust seasonings - add more jalapeños for heat, more lime for brightness.
5. Transfer to a serving bowl. Cover and refrigerate at least 30 minutes for flavors to meld.
6. Garnish with extra cilantro leaves and jalapeño slices if desired.
7. Serve with tortilla chips, fresh vegetables, or as a topping for tacos.