Beer Cheese Dip

Instructions

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1 minute.
3. Slowly pour in beer, whisking constantly. It will foam up, so add gradually.
4. Add milk and whisk until smooth. Bring to a simmer.
5. Reduce heat to low. Add cheese one handful at a time, stirring until melted.
6. Stir in mustard, Worcestershire, garlic powder, cayenne, and salt.
7. Serve warm with soft pretzels, bread cubes, or raw vegetables.
8. Store leftovers refrigerated; reheat gently with a splash of beer or milk.