Sometimes Dinner Lunch Soups French Onion Onions & Garlic Root Vegetables

French Onion Soup

Slow onions, bubbly cheese, pure bliss. Bistro-worthy, from your own kitchen.

Prep Time 15 min

Cook Time 1 hr 15 min

Total Time 1 hr 30 min

Servings 6

Difficulty Medium

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This recipe uses ingredients you can make yourself:

Servings:

4 yellow onions, thinly sliced
4 tbsp butter
1 tbsp olive oil
1 tsp coconut sugar
1/2 c dry white wine, (sherry, optional)
6 c beef broth
2 sprig fresh thyme, (1 tsp dried, optional)
1 ea bay leaf
1 tsp salt
6 slice French bread (1 inch thick), (Crusty bread or baguette slices work well)
2 c Gruyère cheese, shredded

Please review all ingredients for potential allergens before preparing. You are responsible for ensuring this recipe meets your dietary needs.

Melt butter with oil in a large pot over medium heat. Add onions and stir to coat.
Cook onions for 45-60 minutes, stirring every 5-10 minutes, until deeply caramelized and brown. Add coconut sugar halfway through to help caramelization.
Add wine and scrape up any browned bits from the bottom. Cook until wine is mostly evaporated.
Add beef broth, thyme, bay leaf, and salt. Bring to a simmer and cook 15 minutes.
Preheat broiler. Ladle soup into oven-safe crocks or bowls.
Top each with a slice of French bread and generous amount of Gruyère.
Place under broiler for 2-3 minutes until cheese is melted and bubbly.
Serve immediately. Be careful - bowls will be very hot!

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