Sizzling Steak Fajitas

Instructions

1. Mix 2 tablespoons avocado oil, lime juice, garlic, chili powder, cumin, paprika, oregano, salt, and pepper in a bowl.
2. Slice steak against the grain into thin strips. Add to marinade and toss to coat. Let sit 15-30 minutes.
3. Heat remaining oil in a large cast-iron skillet over high heat until smoking.
4. Add steak strips in a single layer. Cook without stirring for 2 minutes to get a good sear.
5. Stir and cook another 1-2 minutes until browned. Remove to a plate.
6. Add peppers and onions to the same skillet. Cook over high heat for 4-5 minutes until charred and tender-crisp.
7. Return steak to skillet. Toss everything together for 1 minute.
8. Serve immediately on a sizzling platter with warm tortillas.
9. Offer cilantro, sour cream, guacamole, and lime wedges on the side.