Creamy Macaroni and Cheese

Instructions

1. Cook macaroni according to package directions until al dente. Drain and set aside.
2. In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Gradually whisk in milk. Cook, stirring constantly, until sauce thickens, about 5 minutes.
4. Reduce heat to low. Add cheddar, Gruyère, and cream cheese. Stir until completely melted and smooth.
5. Season with salt, pepper, paprika, and cayenne if using.
6. Add cooked macaroni and stir to coat evenly.
7. Serve immediately, or transfer to a baking dish, top with extra cheese, and broil until bubbly.